Here at BKBCE, the habit of healthy eating is of paramount importance. The dining hall – Maa Annapurna – is a separate building that is centrally located on campus. It can accommodate over 700 people. The large dining hall building also has a kitchen and a store room.

The kitchen serves Breakfast, Lunch, and Dinner every day and also three snacks and teatimes. Food is prepared under strict hygiene conditions and supervised by an experienced Mess Manager. The mess is run by a manager and an Assistant Manager, supported by seven cooks and 20 supporting staff. The kitchen is equipped with the latest technology that includes a deep freezer, water cooler, other cooking gadgets, and bakery. The campus also has its water purification plant.

Students are expected to eat all the food that they have taken on their plates. If any food is wasted by the students, they will be reprimanded. The school is particular about not allowing outside food inside the campus, as it may get spoiled while in the student’s possession and can pose a health threat.

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